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ѻ Agricultural economics (A, PP)
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ѻ Agricultural policy
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ѻ Agrochemistry (A, PP)
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ѻ Agrotechnology and fertilization
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ѻ Ampelography and Plant breeding of the Vine (HV, BSPCP)
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ѻ Ampelography and pomology
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ѻ Assessment of agricultural investment (CP, HV)
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ѻ Assessment of the nutritional quality of agricultural products (FG, VG, RA, FCP)
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ѻ Breeding and seed production (A, PP)
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ѻ Breeding and seed production of essential oils and medicinal cultures (MSR)
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ѻ Breeding and seed production of field crops (CP, MSR)
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ѻ Breeding and seed production of vegetable (HV, BSPCP)
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ѻ Breeding of resistance to biotic and abiotic factors (BSPCP)
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ѻ Consulting activity (A, PP)
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ѻ Critical minimums of arable crops (P)
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ѻ Crop production (A)
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ѻ Essential oil and medical crops (A, PP)
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ѻ Essential oil crops and medical crops (A, PP)
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ѻ Feed production (A)
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ѻ Fertilization systems (CP, HV, MSR, BSPCP)
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ѻ Form and ornamental fruit growing (FG)
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ѻ Fruit growing (A, PP)
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ѻ Fundamentals of Organic Agriculture
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ѻ General agriculture (A, PP)
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ѻ General crop production (PP)
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ѻ Greenhouse vegetable growing (A PP)
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ѻ Herbology (A, PP)
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ѻ Introduction to Organic Agriculture (A, PP)
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ѻ Management of organic residues
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ѻ Methodology of the scientific experiment (CP, HV, MSR, BSPCP)
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