|
ѻ Methodology of the scientific experiment in plant protection (PP-MSc)
|
|
ѻ Minimal and zero tillage
|
|
ѻ Mushroom growing (A, PP)
|
|
ѻ Non-traditional agricultural crops
|
|
ѻ Organic crop production (FCP, RA)
|
|
ѻ Organic Vegetable Growing
|
|
ѻ Organic viticulture and winemaking (HV)
|
|
ѻ Organization of agricultural territories (MSR)
|
|
ѻ Plant growing
|
|
ѻ Pomology and Plant breeding of fruit crops (HV, BSPCP)
|
|
ѻ Practicum of Herbology (PP-MSc)
|
|
ѻ Precision agriculture (CP)
|
|
ѻ Private crop production (A)
|
|
ѻ Production of fruit planting material
|
|
ѻ Rare fruit crops (A)
|
|
ѻ Rare vegetable crops (A)
|
|
ѻ Regenerative horticulture
|
|
ѻ Remote methods in soil science (MSR)
|
|
ѻ Small fruit crops
|
|
ѻ Soil fertility management (MSR)
|
|
ѻ Soil Science (A, PP)
|
|
ѻ Special agroecology (CP)
|
|
ѻ Storage and processing (A, PP)
|
|
ѻ Storage of agricultural products (А, PP)
|
|
ѻ Technologies in fruit growing (HV)
|
|
ѻ Technologies in vegetable growing (HV)
|
|
ѻ Technologies in viticulture (PC)
|
|
ѻ Urban Horticulture
|
|
ѻ Variety Testing and Registration (CP, BSPCP)
|
|
ѻ Vegetable growing (A, PP)
|
